Ernährung und Immunsystem

Aktuelle Veröffentlichungen
  • Mhd Omar, N.A., Frank, J., Kruger, J., Dal Bello, F., Medana, C., Collino, M., Zamaratskaia, G., Michaelsson, K., Wolk, A., Landberg, R. Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model (2021) Molecular Nutrition and Food Research, 65 (6), art. no. 2001133, DOI: 10.1002/mnfr.202001133
  • Seiwert, N., Fahrer, J., Nagel, G., Frank, J., Behnam, D., Kaina, B. Curcumin Administered as Micellar Solution Suppresses Intestinal Inflammation and Colorectal Carcinogenesis (2021) Nutrition and Cancer, 73 (4), pp. 686-693.
    DOI: 10.1080/01635581.2020.1771384